In my last post I discussed healthier eating. Well, I took what I said and put it to use. I love my sweets, as I mentioned, but I know what I want to look like in 10…20…30 years. Those images may not match as well as I would like on my current path. Plus it’s good to be healthy! So…I started researching substitutions of the “bad” stuff. Today’s search was: BUTTER
I found a few ideas online, and took a recipe, and twisted and tweaked it a bit switching the butter, sugar, salt for other healthier choices. My first take is: Chocolate Muffins, with no butter and no salt and no sugar.
While they cooked up nicely and were very moist, they lacked a sweetness.
I will continue to work on Take Two of the Chocolate Muffins.