Since my “kids” loved the Peanut Butter Rounds I made, I figured I would create another treat for them. This one is just as simple as the last one.
- 1.5 cups oatmeal
- 1 cup water
- 1 cup peanut butter
- 1 sweet potato (shredded with carrot peeler)
Pre-heat oven to 325
Combine ingredients in pot over low heat, mixing until well mixed then stir over low heat for 5 mins
(I placed foil on my cookie sheet but you can use any non-stick pan you like)
Take 1 heaping tablespoon of the sweet cake and roll into a ball, then flatten in your hand. Place on cookie sheet.
Bake in oven for 25 mins, remove, flip sweet cakes over, and place back in oven for 10 mins.
Remove, let cool
I store mine in the freezer to keep fresh and thaw as needed.