Good Eats

Magnolia Table Cookbook Modification Venture – cashew cheese alfredo

First, I have absolutely no idea what I’m doing when seasoning tofu. I think it might be a year long process to figure out. And that is why mine failed for my latest plant based flip on Magnolia Table recipe.

But it looks good, so that’s what matters.

On this lastest recipe swap I made cashew alfredo sauce over whole wheat linguine noodles and breaded tofu.

The alfredo portion was good, but the tofu was two thumbs down. Multiple cashew cheese recipes can be located on the internet. I used one from Bettter Homes and Garden’s latest issue.

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4 thoughts on “Magnolia Table Cookbook Modification Venture – cashew cheese alfredo”

  1. All it takes is practice! The Cashew Alfredo sauce does look tasty though Savannah! Since I’m only half Italian, and love spaghetti to death it is still a struggle to make for me, but I’m getting better. So what exactly is breaded Tofu like?

    Liked by 1 person

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