Good Eats

Magnolia Journal Vegan Modification – Cinnamon + Nut

20190203_133126The latest issue of Magnolia Journal (spring 2019) has several quick bread recipes. And I know I promised a lot more vegan and plant-based modification recipes from Magnolia Table Cookbook. (Writing life has kind of taken over a bit more lately).

So on this rainy day, with the newest issue in hand, I dove in and turned the recipe vegan.

The cinnamon and nut bread recipe called for 1 egg, which I switched out for chia seeds along with 1 cup milk which I substituted with soy milk. The recipe also called for vegetable oil, but I didn’t have any on hand, so I used olive oil. The baking time didn’t change with these modifications. I did add a bit of clove spice, which was not in the recipe.2019

I give this recipe a gold star. Even with the modifications. Not only was it easy to make, but it tasted absolutely delicious. (Even if it doesn’t look anything like the picture in the magazine)

 

Advertisements

4 thoughts on “Magnolia Journal Vegan Modification – Cinnamon + Nut”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.