I loved my last vegan modification from the Magnolia Journal (spring issue, 2019) of Cinnamon + Nut bread. So, I decided to try out the second bread recipe on the same page. For this recipe I switched out the eggs, milk, and butter.
Eggs were swapped for chia seeds.
Milk was swapped for soy milk – same ratio.
Butter was swapped out for olive oil – same ratio.
I loved this bread slightly more than the Cinnamon + Nut, simply because I enjoyed the fresh blueberries in it. I did add about 1/4 a cup more blueberries than the recipe called for. The bread disappeared much quicker as well!!!