I love all things Hearth and Hand & Magnolia. Having switched to a mostly planted based lifestyle about 8 months ago I was bummed to hear that Joanna Gaines had a cookbook coming out. After having flipped through it, I figured I could at least make a few recipes for cheat days. Then it dawned on me, why not see if I can modify the recipes to fit a more plant based diet?
Even at 8 months into plant based, I’m still learning and trying new recipes. Yet, there are not a great deal to pick from this far into the game. And let me be honest, some of them don’t even look good.
Alas, I decided that I should post about this grand baking adventure of modifying Magnolia Table’s recipes. I know there will be many fails, but that’s okay. I hope ya’ll enjoy this and future posts as I journey forward.
To start off I tried the Chocolate Chip Cookie recipe. I didn’t modify the butter as I’m still working on learning that aspect with baking. I always use the butter in the picture above. I did swap out the 2 eggs for chia seeds. I have done this swap before in cakes and browines, but never cookies.
While cook time remained the same. I did have to add about 1/4 cup of water to the recipe. They came out very flat and didn’t look anything like the picture from Magnolia Table, but they were super soft and chewy. I thought they tasted great.