Since I tried the other two breads in the Magnolia Journal, I had to attempt to vegan modify the third one, Banana + Chocolate (Spring issue, 2019). While I loved the first two, this one tasted good, but not my favorite over the others (although my boyfriend gobbled it up like it was the best thing ever). I’m not a big banana fan, so that might be why.
For this one I swapped out the eggs with soaked chia seeds. And I nixed the butter all together which I think made an already dense bread extra heavy. If I make this again I’ll add more pecans!!