Good Eats

Magnolia Table Cookbook Modification Venture – cashew cheese alfredo

First, I have absolutely no idea what I’m doing when seasoning tofu. I think it might be a year long process to figure out. And that is why mine failed for my latest plant based flip on Magnolia Table recipe.

But it looks good, so that’s what matters.

On this lastest recipe swap I made cashew alfredo sauce over whole wheat linguine noodles and breaded tofu.

The alfredo portion was good, but the tofu was two thumbs down. Multiple cashew cheese recipes can be located on the internet. I used one from Bettter Homes and Garden’s latest issue.

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Good Eats

Plant Based Dump Soup


Much like the famous dump recipes that, while look delicious, but are horrible for you, this is my own soup recipe that is just as easy as those dump recipes.

Tomato Basil Dump Soup

  • 1 can of marinara pasta sauce
  • 1 can of white beans – rinsed
  • 1 large or 2 small packages of fresh basil, chopped
  • 1 package/box of Pacific Vegetable Broth
  • 1 cup cooked rice of your choice
  • 3 garlic cloves, through garlic press
  • Salt, pepper, and onion powder to taste

Literally dump everything in a big pot, bring your boil and serve.

For this and other recipes that are easy, check out Wattpad